BYOCORE Kamut Brand Wheat Fruit Vegetable Kombu Enzyme 2g x 30 sticks

Beschreibung:
Package quantity: 2g x 30 sticksBenefits:An enzyme powder that contains wheat of Kamut Brand from Canada to help breakdown carbohydrates in your body.Formulated with enzyme CJW953, which is developed from grain, kombucha, probiotics, fruit and vegetables.Contains 400,000 units α-Amylase and 1,500 units protease per stick.Offers a tasty grain flavor for easy consumption.Main ingredients:α-Amylase: Might cause the degradation of starch molecules and hydrolyze them into small-chain dextrins.Protease: Help break down proteins in the body or on the skin. This might help with digestion.How to use:Take 1 stick a day.. Ingredient: Steamed KamutBrand Wheat Flour [KamutBrand Wheat (Canada), CJW953 Grain Fruit Vegetables Kombu Fermenting Enzyme], Soybean (South Korea), Pregelatinized Defatted Soybean Powder (Defatted Soybean: India), White Rice, Faba Wheat Ferm Powder, Fermented Kombucha Powder L, Black Turtle Bean, Frozen Dried Pineapple Powder, Mixed 20 Vegetables Concentrate Powder, Seven Berry Concentrate Powder, Black Rice, Barley, Coix Seed, Proso Millet, Corn, Italian Millet, Mouse Eye Black Soybean, Brown Rice, Hulled Barley, Bacillus subsilis, Xylitol, Concoction [Concoction {Dextrin, Concoction (Alcohol, Synthetic Flavor, Propylene Glycol, Lactic Acid), Gum Arabic}, Dextrin], Fragrance Concoction {Maltodextrin, Fragrance Concoction (Purified Water, Propylene Glycol, Alcohol, Synthetic Flavor, Natural Flavor, Citric Acid), Gum Arabic}, Processed Bean Product (Gastro-AD/Denmark), Enzymatically Modified Stevia, Flavor (Natural Tea Powder Flavor), 17-Type Mixed Lactobacillus Powder *Contains Soybean, Milk